An inside look

The menu of Meseguera restaurant in Trujillo

Our menu, learn about the dishes that make up our menu, the best dishes of Extremadura and Trujillana cuisine, with a different touch…. And our charcoal-grilled meat specialties.

OUR IBERIAN AND CHEESES

– Iberian acorn-fed ham… €24.00

– Assortment of Iberian… €22.00

– Extremeño cured sheep cheese… €16.00

– Fan of Extremadura cheeses with walnuts and red fruits… €22.00

– Extremadura cake… €18.00

RECOMMENDATIONS

– Cantabrian anchovies… €28.00

– Tuna tartar with Iberian pork carpaccio and pickled avocado… €18.00

– Goat roll, walnuts and honey salad… €16.00

– Meseguera salad… €18.00

– Meseguera caprices salad with avocado and arugula…€14.00

– Grilled Vegetables… €15.00

– Red shrimp carpaccio with garlic… €14.00

– Iberian pork carpaccio, duck foie shavings and green apple pearls… €16.00

– Iberian ham croquettes with bacon mayonnaise and shavings of Iberian ham…..€12.00

– Cod croquettes with tartar sauce…..€12.00

– Oxtail croquettes on mushroom cream……€12.00

– Lisbon style golden cod…..€18.00

– Migas Extremadura… €15.00

– Iberian ham bonbon stuffed with mushrooms, eggs and revolcona potatoes… €18.00

– Rice with lobster… €30.00 (Per person, minimum 2 people / On request)

 

FISH

– Baked turbot…  €28.00

– Grilled squid, Wakame seaweed and black garlic ali-oli… (According to Market)

– Grilled octopus tentacle… €22.00

GRILLED MEATS

– Iberian acorn-fed feather… €25.00

– Iberian acorn-fed lizard with padrón peppers… €24.00

– Iberian acorn-fed pork tenderloin in medallions, with cake cream… €18.00

– Iberian acorn-fed fan… €22.00

– Aged beef entrecote (250 gr) Angus breed… €25.00

– Matured beef entrecôte… €35.00

– Angus Beef Tenderloin… €25.00

– Mature beef tenderloin… €35.00

– Matured Angus Beef Steak… €45.00 / Kg

– Premium matured beef steak… €60.00 / Kg

– Aged Angus low loin… €70.00 / Kg

– Suckling goat chops… €23.00

DESSERTS

– Cheesecake from Torta del Casar… €8.00

– Puff pastry bow with nutella… €8.00

– Torrija… €8.00

MESEGUERA SPECIAL MENU

FIRST

– Crispy dome filled with Guadalupe blood sausage with pine nuts and toasted almonds and a touch of basil.

– De la Vera paprika migas with torreznos, green peppers and truffled egg.

– Wild asparagus cream, with crispy fried bread, Iberian sticks and tuna belly.

– Zorongollo salad on game carpaccio and pickled partridge.

SECONDS

– Strips of Iberian lizard in Extremaduran cake cream, paprika flakes and potatoes with oregano.

– Pork tenderloin in teriyaki sauce, crunchy nuts and wild flowers.

– Grilled fan with skewers of vegetables from the Extremaduran garden.

– Sea bass loin on creamy crab rice.

DESSERT

– Homemade dessert.

Includes: Water, Bread.

PRICE 25.00 E

The menu will be from Monday to Friday except holidays.

Horario de Restaurante

VIERNES, SÁBADO, DOMINGO, LUNES Y MARTES
13:00 – 16:00 y de 20:00 a 23:00

MIÉRCOLES
CERRADO POR DESCANSO

JUEVES

CERRADO POR DESCANSO

ESTAMOS A SU DISPOSICIÓN

Contacte con nosotros, para reservas o cualquier información que necesite sobre nuestros servicios.

 

Tfno. 604 90 21 12

reservas@meseguera.com

Plaza Mayor 27 - Trujillo