An inside look

– Lomito (Iberian acorn-fed dam)… €24.00

– Jamón de bellota 100% ibérico… 28.00 €

– Fan of Extremadura cheeses … €15.00 / €28.00

– Torta del Casar… 18.00 €

– Meseguera Salad (Tender shoots, roasted pear, foie gras, cherry tomato, fruit spheres, honey vinaigrette, pistachio and a touch of mustard) …€16.00

– Burrata Salad with basil pesto, confit tomatoes, and pine nuts….€16.00

– Russian salad with cured Iberian pork tartare… €18.00

– Grilled Vegetable Platter… €16.00

– Cured beef ribeye steak with grated goat cheese (First Prize, Cheese Fair 2026) … €22.00

– Iberian Pork Carpaccio, duck foie gras shavings, and fruit pearls… €18.00

– Cantabrian Anchovies (Laredo)…. €22.00

– Bluefin Tuna Tartare with burrata and fresh lime…. €29.00

– Marinated Salmon Panipuri with kimchi sauce…. €18.00

– Baby squid brioche with pickled aioli (2 pieces)… €18.00

– Iberian ham croquettes on a ham emulsion…. €14.00

– Cured beef and Gorgonzola cheese croquettes…. €14.00

– Migas (Extremadura-style breadcrumbs)… €15.00

– Crispy pork belly with baba ganoush…. €23.00

  –Turbot with warm Torta del Casar cheese cream and crispy breadcrumbs. …  €28.00

– Grilled squid, wakame seaweed and black garlic aioli… according to market

– Acorn-fed Iberian Pork Shoulder… €25.00

– Grilled Iberian pork shoulder accompanied by an oloroso wine reduction… €28.00

– Suckling Goat Chops… €23.00

– Angus Yearling Sirloin… €27.00

– Angus Yearling Entrecote… €27.00

– Angus Yearling T-bone Steak… €50.00 / Kg

– Premium Beef Sirloin… €35.00

– Premium Beef Entrecote… €35.00

– Premium Beef T-bone Steak… €65.00 / Kg

– Cheesecake from Torta del Casar… €9.00

– Apple tarte tatin.… €9.00

– Ganacho (Cookie – Orange – Chocolat)… €9.00

– Butter tartlet with raspberries and vanilla ice cream…€9.00